Description
These Deliciously Simple Muffins are a perfect treat for breakfast or snack time. Easy to make and customizable with your favorite mix-ins, they are sure to become a family favorite!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1/3 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare the muffin tin.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk milk, oil, vanilla extract, and egg.
- Combine wet and dry: Pour wet ingredients into the dry ingredients and mix until just combined.
- Fill muffin cups: Divide batter evenly among the muffin cups.
- Bake: Bake for 18–20 minutes until a toothpick comes out clean.
- Cool and serve: Let muffins cool before serving.
Notes
- Add 1 cup of mix-ins like blueberries, chocolate chips, or chopped nuts to customize.
- For a sweeter muffin top, sprinkle with coarse sugar before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
