Description

Delightful Razzleberry Dressing is a fresh and vibrant homemade vinaigrette that blends juicy raspberries and blackberries with a tangy apple cider vinegar base and smooth olive oil. Sweetened naturally with honey or maple syrup, this dressing offers a perfect balance of sweet, tart, and savory flavors, making it an ideal addition to spinach salads, grilled chicken, and cheese dishes. It’s easy to prepare in minutes using a blender, and its creamy texture and bright color will elevate any salad or meal.

Ingredients

Scale

Fruits

1/2 cup fresh or frozen raspberries
1/4 cup fresh or frozen blackberries

Liquids and Sweeteners

2 tablespoons honey or maple syrup
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1/3 cup olive oil

Flavorings

1/2 teaspoon Dijon mustard
Pinch of salt
Pinch of black pepper

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Instructions

Combine ingredients: In a blender or food processor, add the raspberries, blackberries, honey (or maple syrup), apple cider vinegar, fresh lemon juice, Dijon mustard, salt, and black pepper. This forms the flavorful base of the dressing.
Blend the mixture: Pulse or blend the ingredients until the mixture is smooth, ensuring the berries and seasonings are well incorporated for a uniform flavor profile.
Emulsify with olive oil: While blending on low speed, slowly drizzle in the olive oil. This gradual addition helps emulsify the dressing, creating a creamy texture that blends the oil seamlessly with the acidic components.
Taste and adjust: Once fully blended and creamy, taste the dressing. If needed, adjust sweetness by adding more honey or maple syrup, or balance acidity with extra lemon juice or vinegar.
Store and serve: Pour the dressing into a jar or an airtight container and refrigerate until ready to use. Shake well before serving to recombine ingredients and enjoy your fresh, flavorful dressing.

Notes

This vibrant dressing pairs beautifully with spinach salads, goat cheese, nuts, or grilled chicken.
For a smoother texture, strain the dressing through a fine mesh sieve to remove seeds.
Keeps well in the fridge for up to 5 days when stored in an airtight container.