Description
Enjoy the tangy and savory flavor of Dill Pickle Boiled Peanuts with this easy-to-follow recipe. These Southern-style boiled peanuts are infused with dill pickle juice and seasonings for a unique twist on a classic snack.
Ingredients
Raw Peanuts:
2 pounds
Dill Pickle Juice:
1 (32-ounce jar)
Water:
4 cups
Kosher Salt:
1/4 cup
Garlic:
4 cloves, smashed
Dill Seeds or Fresh Dill:
1 tablespoon (seeds) or 2 tablespoons (fresh)
Instructions
- Rinse the Peanuts: Rinse the peanuts well under cold water.
- Cooking: Place peanuts in a stockpot with pickle juice, water, salt, garlic, and dill. Bring to a boil, then simmer for 3–4 hours, stirring occasionally.
- Check for Doneness: Cook until peanuts are tender. Add more water if needed to keep peanuts submerged.
- Serve: Drain or serve in brine for extra flavor.
Notes
- For a spicy kick, add jalapeño slices or red pepper flakes.
- Store leftovers in liquid in the fridge for up to 1 week.
Nutrition
- Serving Size: 1/2 cup in-shell peanuts
- Calories: 150
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
