Description
Disneyland Peanut Butter Squares are a rich and creamy no-bake dessert featuring a buttery graham cracker base mixed with peanut butter and powdered sugar, topped with a smooth layer of melted chocolate. Easy to prepare and perfect for satisfying your sweet tooth, these bars capture the nostalgic flavors of a classic theme park treat.
Ingredients
Scale
Base Layer
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, melted
Chocolate Topping
- 2 cups milk chocolate chips
- 2 tablespoons vegetable oil or shortening
Instructions
- Prepare Pan: Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides to make it easier to lift the squares out later.
- Mix Base Ingredients: In a large bowl, combine the graham cracker crumbs, powdered sugar, creamy peanut butter, and melted butter. Stir thoroughly until the mixture is thick and fully combined.
- Press Base: Evenly press the peanut butter mixture into the prepared baking dish, smoothing the top to create an even layer.
- Melt Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring well between each to ensure the chocolate melts smoothly without burning.
- Pour Chocolate Layer: Pour the melted chocolate mixture over the peanut butter base and spread evenly with a spatula to cover the entire surface.
- Chill: Refrigerate the entire pan for at least 2 hours or until the chocolate topping is fully set and firm to the touch.
- Serve: Use the parchment paper overhang to lift the set bars from the pan and cut into 24 squares before serving.
Notes
- For clean and neat cuts, let the squares sit at room temperature for 5 minutes before slicing.
- These bars can be stored in the freezer for longer storage and thawed slightly before serving to maintain their texture and flavor.
