Description
Indulge in the ultimate chocolate lover’s dream with this rich and creamy Double Chocolate Ice Cream. Made with a blend of cocoa powder and real chocolate, this homemade treat is a decadent delight for any dessert enthusiast.
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Additions:
- 4 oz semi-sweet chocolate, chopped
Instructions
- In a saucepan, combine cocoa, sugar, and salt. Whisk in milk until smooth. Heat the mixture until simmering. Remove from heat.
- Add chopped chocolate. Stir until melted. Cool slightly.
- Stir in heavy cream and vanilla. Refrigerate until chilled.
- Churn in ice cream maker. Freeze for at least 4 hours.
Notes
- For extra richness, fold in mini chocolate chips.
- Dark chocolate can be used for a deeper flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
