Description
Easter Bird Nests Cookies are a delightful and festive treat perfect for spring celebrations. Made with melted semi-sweet chocolate, butter, and crispy shredded wheat cereal, these no-bake cookies are shaped into nest-like clusters and topped with colorful pastel candy eggs, creating a fun and visually appealing dessert that’s easy to prepare and enjoy.
Ingredients
Scale
Chocolate Mixture
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Base
- 3 cups shredded wheat cereal
Topping
- 1 cup pastel candy eggs
Instructions
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Heat in 30-second intervals, stirring well between each interval until the mixture is smooth and fully melted. Stir in the vanilla extract until blended.
- Coat Cereal: Gently fold the shredded wheat cereal into the melted chocolate mixture until the cereal is evenly coated with the chocolate.
- Form Nests: Using your hands or a spoon, shape small clusters of the chocolate-covered cereal on a parchment-lined baking sheet. Create an indentation in the center of each cluster to form a nest shape.
- Add Candy Eggs: While the nests are still warm and pliable, place 2 to 3 pastel candy eggs into the center indentation of each nest.
- Set and Serve: Allow the nests to cool completely at room temperature until the chocolate sets and the nests are firm. Once set, serve and enjoy your festive Easter bird nests cookies.
Notes
- Ensure the chocolate is melted gently to avoid burning; stirring helps achieve a smooth texture.
- Use parchment paper to prevent the nests from sticking and for easy removal.
- If you prefer, you can substitute the candy eggs with mini marshmallows or other festive candies.
- For a gluten-free version, substitute shredded wheat cereal with gluten-free crispy rice cereal.
- Store the nests in an airtight container at room temperature for up to 3 days for optimal freshness.
