Description
A delightful and festive Easter Punch made with creamy strawberry ice cream, tangy strawberry lemonade, and bubbly lemon-lime soda. This refreshing and visually charming drink is topped with mini marshmallows, a Marshmallow Peeps bunny, and pastel sprinkles, perfect for spring celebrations and adding a playful touch to your holiday gatherings.
Ingredients
Scale
Base Ingredients
- 2 scoops strawberry ice cream
- ½ cup strawberry lemonade
- ½ cup lemon-lime soda
Toppings (Optional)
- Mini marshmallows
- 1 Marshmallow Peeps Bunny
- Pastel sprinkles
Instructions
- Prepare the Base: Place two scoops of strawberry ice cream into a large glass. Make sure the glass is big enough to hold all the ingredients without overflowing when the soda creates fizz.
- Add the Lemonade: Pour the strawberry lemonade over the ice cream. The cold lemonade will start to slightly melt the ice cream, creating a creamy and flavorful base for your punch.
- Incorporate the Soda: Slowly pour the lemon-lime soda along the side of the glass to minimize excessive fizzing. The carbonation adds a delightful effervescence that complements the sweet strawberry flavors.
- Add Festive Toppings: Garnish your Easter Punch with mini marshmallows, a Marshmallow Peeps bunny, and pastel sprinkles if desired. These toppings enhance the visual appeal and add fun textural elements to the drink.
Notes
- Use a large enough glass to prevent overflow from soda fizz.
- Serve immediately to enjoy the best texture and flavor combination.
- Mini marshmallows and Peeps can be omitted or substituted for dietary preferences.
- For variation, try using other flavors of lemonade or soda.
- This recipe is single-served; multiply ingredients accordingly for more servings.
