Description
Indulge in these irresistible Easy Cheesy Beef Nachos that are perfect for any occasion. Loaded with savory beef, gooey cheese, and all the classic toppings, these nachos are a crowd-pleaser!
Ingredients
Scale
For the Beef Mixture:
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
For the Nachos:
- 8 ounces tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sour cream
- 2 tablespoons chopped cilantro
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Cook the Beef: In a skillet, heat olive oil, then cook the ground beef and onion until browned. Add garlic, chili powder, cumin, paprika, salt, and pepper. Cook briefly.
- Layer the Nachos: Spread tortilla chips on a baking sheet. Top with beef mixture, cheddar cheese, black beans, tomatoes, olives, and jalapeños.
- Bake: Bake for 8–10 minutes until cheese melts.
- Finish and Serve: Top with sour cream and cilantro. Serve hot.
Notes
- Customize with additional toppings like guacamole, green onions, or salsa.
- For extra heat, add hot sauce or use spicy cheddar.
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 60 mg
