Description
These Easy Chickpea Patties are a flavorful and satisfying vegetarian dish, featuring spiced chickpea patties pan-fried to golden perfection and served with a tangy lemon garlic aioli. Perfect for a quick lunch or dinner, they can be enjoyed on their own, in sandwiches, or alongside a fresh salad.
Ingredients
Scale
Chickpea Patties
- 1 (15 oz) can chickpeas, drained and rinsed
- ½ cup breadcrumbs
- ½ white onion, diced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil (for pan frying)
- 1 egg
Lemon Garlic Aioli
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make the Lemon Garlic Aioli: In a small bowl, whisk together the Greek yogurt, extra virgin olive oil, lemon juice, garlic powder, salt, and black pepper until smooth and well combined. Refrigerate the aioli while preparing the patties to let the flavors meld.
- Prepare the Chickpea Mixture: Drain and rinse the chickpeas thoroughly. Using a potato masher or food processor, mash the chickpeas until mostly broken down but still retaining some texture. Transfer to a large mixing bowl.
- Add the Flavorings: To the mashed chickpeas, add the breadcrumbs, diced white onion, cumin, turmeric, garlic powder, onion powder, and the egg. Mix thoroughly until all ingredients are evenly incorporated and the mixture holds together when pressed. If too wet, add additional breadcrumbs as needed.
- Shape the Patties: With clean hands, form the mixture into 6 to 8 patties approximately 2-3 inches wide.
- Cook the Patties: Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once hot, add the patties carefully to the skillet. Cook each patty for about 5 minutes per side, until golden brown and crispy. Cook in batches as necessary, adding more oil if needed.
- Serve: Transfer the cooked patties to serving plates. Serve warm topped or accompanied by a generous dollop of lemon garlic aioli. Enjoy with a fresh salad, inside a sandwich, or alone as a tasty snack.
Notes
- You can substitute Greek yogurt with a vegan yogurt alternative to make the aioli dairy-free.
- Adjust seasoning to taste—add more cumin or turmeric for a spicier flavor.
- If you prefer crispier patties, bake them in a 400°F oven for 15-20 minutes, flipping halfway.
- These patties can be made ahead and reheated in a skillet or microwave.
- For gluten-free version, use gluten-free breadcrumbs.
