Romaine Lettuce:

4 cups chopped;

Cooked Chicken Breast:

2 cups diced;

Hard-Boiled Eggs:

4, peeled and quartered;

Cherry Tomatoes:

1 cup halved;

Avocado:

1 diced;

Bacon:

4 slices cooked and chopped;

Blue Cheese or Feta:

½ cup crumbled;

Corn:

½ cup (fresh, canned, or thawed frozen);

Red Onion:

¼ cup thinly sliced;

Salt and Pepper:

to taste;

Vinaigrette or Ranch Dressing:

your favorite (served on the side).