Description
Enjoy the refreshing flavors of homemade guacamole with this quick and easy recipe. Perfect for parties or a tasty snack anytime!
Ingredients
Ripe Avocados:
3 avocados
Red Onion (finely diced):
1 small
Garlic Cloves (minced):
1–2
Jalapeño (seeded and minced):
1 small
Tomato (deseeded and chopped):
1 medium
Fresh Cilantro (chopped):
1/4 cup
Lime Juice:
juice of 1 lime
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Instructions
- Cut and Mash Avocados: Cut avocados, remove pits, and scoop flesh into a bowl. Mash until mostly smooth.
- Add Ingredients: Add onion, garlic, jalapeño, tomato, cilantro, lime juice, salt, and pepper. Mix well.
- Adjust Seasoning: Taste and adjust seasoning. Serve with chips or as a topping.
Notes
- Adjust jalapeño for spice preference.
- Keep guacamole fresh with plastic wrap.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg