Description
This easy fried cabbage recipe is a delicious and quick side dish perfect for pairing with pork chops, chicken, or corned beef. Tender, caramelized cabbage cooked with butter, olive oil, onion, and garlic offers a savory Southern-inspired flavor with optional hints of smoked paprika and apple cider vinegar.
Ingredients
Scale
Main Ingredients
- 1 medium head green cabbage, cored and sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Heat fats: Heat the butter and olive oil together in a large skillet over medium heat until melted and combined.
- Sauté onions: Add the thinly sliced onion and cook for 3 to 4 minutes until softened and lightly golden, stirring occasionally.
- Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant to infuse the oils with flavor.
- Cook cabbage: Add the sliced cabbage to the skillet and toss well to coat in the butter and oil mixture. Season with salt, black pepper, and smoked paprika if using. Cook for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized at the edges.
- Finish with vinegar: Stir in the apple cider vinegar if desired and cook for an additional 1 minute to add brightness and balance the flavors.
- Adjust seasoning and serve: Taste the cabbage and adjust salt or pepper as needed. Serve hot as a flavorful side dish.
Notes
- For extra flavor, add cooked bacon or smoked sausage.
- This dish pairs well with pork chops, chicken, or corned beef.
- Use smoked paprika to add a subtle smoky depth but it can be omitted if unavailable.
- Adjust the vinegar amount or omit it to suit your taste preference.
