Description
Enjoy the taste of the fair anytime with these Easy Funnel Cake Fries. Crispy on the outside, fluffy on the inside, and dusted with powdered sugar, they are a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
For Frying and Serving:
- vegetable oil (for frying)
- powdered sugar (for dusting)
Instructions
- Prepare the Batter: Whisk together the dry ingredients in a bowl. In a separate bowl, beat eggs, then add milk and vanilla. Combine wet and dry ingredients.
- Fry the Fries: Heat oil, pipe batter into hot oil in strips, fry until golden brown.
- Serve: Drain, dust with powdered sugar, and enjoy with desired dips.
Notes
- For a fun twist, try cinnamon sugar instead of powdered sugar.
- Best enjoyed fresh as they lose crispness when stored.
Nutrition
- Serving Size: about 6 fries
- Calories: 260
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
