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Easy Grape Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 36 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy grape salad is a refreshing and creamy dessert perfect for summertime gatherings or as a sweet side dish. It features chilled red seedless grapes coated in a luscious cream cheese and sour cream mixture, topped with a crunchy brown sugar and toasted nut blend. Simple to prepare and delightfully tasty, this salad is sure to be a crowd-pleaser.


Ingredients

Scale

Creamy Base

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Fruit

  • 4 pounds red seedless grapes, chilled (about 10 cups)

Topping

  • 3/4 cup brown sugar
  • 1 cup walnuts or pecans, toasted and chopped


Instructions

  1. Make the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Stir the mixture well until smooth and evenly combined. If the mixture is lumpy, use a whisk to help blend it thoroughly.
  2. Fold in Grapes: Carefully fold the chilled red seedless grapes into the cream cheese mixture. Gently toss to ensure all grapes are evenly coated without bruising them, maintaining the fruit’s texture and appearance.
  3. Prepare the Topping: In a small bowl, mix together the brown sugar and toasted, chopped walnuts or pecans until well incorporated, creating a sweet and crunchy topping that complements the creamy salad.
  4. Assemble and Chill: Sprinkle the brown sugar and nut mixture evenly over the top of the grape salad. Cover the bowl tightly and chill it in the refrigerator for at least 1 hour or overnight. This resting time allows the flavors to meld and the salad to set perfectly.
  5. Serve: Serve the salad cold by scooping into individual portions. Enjoy it as a refreshing dessert or a delightful side dish that balances creamy, sweet, and crunchy elements.

Notes

  • For best texture, keep the grapes chilled before mixing.
  • You can substitute walnuts with pecans or other nuts of your choice.
  • Toast nuts carefully to avoid burning and enhance flavor.
  • This salad is best enjoyed within 24 hours for optimal freshness.
  • Feel free to adjust sweetness by varying the brown and granulated sugar quantities to taste.