Description
Learn how to make Easy Homemade Naan Bread that turns out soft, flavorful, and perfect for pairing with your favorite curry or soup. This recipe yields 6 delicious naan breads that are great for any meal.
Ingredients
Scale
Dough:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp sugar
- 1/2 cup warm water (about 110°F)
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup plain Greek yogurt
- 2 tbsp olive oil or melted butter
- 1/4 cup warm milk
For Topping:
- Extra melted butter or ghee, for brushing
- Chopped fresh cilantro or garlic (optional)
Instructions
- Dissolve Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.
- Mix Dough: In a large bowl, whisk together flour and salt. Add yeast mixture, yogurt, oil, and milk. Stir until a dough forms.
- Knead Dough: Turn the dough onto a lightly floured surface, knead for 5–6 minutes until smooth. Let it rise covered for 1 hour.
- Divide and Roll: Punch down the dough, divide into 6 portions. Roll each into oval shapes.
- Cook Naan: Heat skillet, cook each piece for 1–2 minutes per side until golden. Brush with butter/ghee and top as desired.
- Serve: Enjoy warm with your favorite dishes.
Notes
- For extra soft naan, cover freshly cooked pieces with a clean kitchen towel to keep them warm and moist.
- Leftovers can be refrigerated and reheated in a pan or microwave.
Nutrition
- Serving Size: 1 naan
- Calories: 220
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
