Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a flavorful and simple dish perfect for gatherings or snacks. Sharp cheddar and pepper jack cheeses are marinated in a tangy blend of olive oil, apple cider vinegar, and Italian seasoning to enhance their taste. Complemented by savory salami slices and crisp pickles, this appetizer offers a delightful combination of textures and flavors that’s effortless to prepare.
Ingredients
Scale
Cheese Marinade
- 8 oz block of sharp cheddar cheese, cut into cubes
- 8 oz block of pepper jack cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Additional Ingredients
- 1/2 cup sliced salami, cut into bite-sized pieces
- 1/2 cup small pickles, like cornichons or dill pickles, sliced
- Optional: Fresh herbs like parsley or basil, for garnish
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, apple cider vinegar, dried Italian seasoning, garlic powder, salt, and pepper until well combined to create the flavorful marinade base.
- Marinate the Cheese: Add the cheddar and pepper jack cheese cubes to the marinade bowl. Gently toss the cheese cubes to evenly coat them with the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld, or up to 2 hours for a stronger taste.
- Arrange the Appetizer: Remove the cheese cubes from the refrigerator. On a serving platter, arrange the marinated cheese cubes in an appealing pattern. Surround the cheese with the sliced salami and pickles to create a well-rounded and visually attractive appetizer.
- Garnish and Serve: Sprinkle fresh herbs like parsley or basil over the platter, if desired, to add a fresh burst of color and flavor. Serve the appetizer chilled or at room temperature. It pairs wonderfully with crackers or can be enjoyed on its own as a savory snack.
Notes
- For the best flavor, allow the cheese to marinate for the full 2 hours if time permits.
- Use a mix of sharp and spicy cheeses to add complexity to the appetizer.
- Pickles can be swapped with your favorite variety, such as sweet or spicy pickles, depending on taste preferences.
- This appetizer can be made ahead and stored covered in the refrigerator for up to one day.
- To keep the cheese cubes intact, gently toss rather than stir vigorously during marination.
