Description
These Easy No Bake Pecan Coconut Praline Cookies are a delightful treat that requires minimal effort. With a perfect balance of sweetness and crunch, these cookies are sure to become a favorite.
Ingredients
Scale
Cookie Mixture:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1/4 cup whole milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 1/2 cups sweetened shredded coconut
Instructions
- Prepare the Cookie Mixture: Line a baking sheet with parchment paper. In a saucepan, combine butter, sugars, milk, and salt. Boil, stirring constantly for 2-3 minutes. Remove from heat, add vanilla, pecans, and coconut.
- Form the Cookies: Drop spoonfuls of the mixture onto the baking sheet. Let sit at room temperature for 30 minutes to 1 hour until set and firm.
Notes
- For enhanced flavor, toast the pecans and coconut before adding.
- Store in an airtight container at room temperature for up to 1 week. Refrigeration can expedite setting.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13 g
- Sodium: 40 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
