Description
Indulge in the rich and creamy goodness of this Easy No-Fail Chocolate Fudge. Made with simple ingredients, this decadent treat is perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter (cut into pieces)
- 1 teaspoon vanilla extract
- pinch of salt
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- flaky sea salt for topping
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides for easy removal.
- Melt the Ingredients: In a saucepan over low heat, melt together chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
- Flavor and Set: Remove from heat, mix in vanilla and salt, add nuts if desired, then spread the mixture in the pan and chill.
- Chill and Serve: Refrigerate for at least 2 hours until firm, then cut into squares and enjoy!
Notes
- Store in the fridge for up to 2 weeks or freeze for longer storage.
- Experiment with swirls of peanut butter or caramel for different flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
