Description
This easy one pot chicken and noodles recipe combines tender shredded chicken, hearty egg noodles, and flavorful vegetables in a creamy, comforting broth. Ready in just 30 minutes, it’s an ideal weeknight dinner that comes together quickly with minimal cleanup.
Ingredients
Scale
Vegetables
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1/2 cup frozen peas
Liquids and Dairy
- 2 tablespoons butter
- 4 cups chicken broth
- 1 cup milk
- 1/4 cup heavy cream (optional, for extra creaminess)
Protein
- 2 cups cooked shredded chicken
Dry Ingredients and Seasonings
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Garnish
- Fresh parsley, chopped
Instructions
- Sauté vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté for 3-4 minutes until the vegetables have softened and become fragrant.
- Add liquids and ingredients: Pour in the chicken broth and milk. Add the cooked shredded chicken, egg noodles, dried thyme, salt, black pepper, garlic powder, and onion powder. Stir everything well to combine all ingredients evenly.
- Simmer noodles: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 10-12 minutes, stirring occasionally, until the egg noodles are tender and have absorbed the flavors of the broth.
- Add peas and cream: Stir in the frozen peas and heavy cream if using. Cook for another 2 minutes over low heat until the peas are heated through and the soup is creamy.
- Serve: Remove the pot from heat. Garnish with freshly chopped parsley before serving warm to enjoy the comforting classic chicken and noodles dish.
Notes
- For a dairy-free version, substitute milk and heavy cream with coconut milk or a plant-based milk alternative.
- Use leftover rotisserie chicken or any cooked chicken to save time.
- Feel free to add other vegetables like mushrooms or green beans for more variety.
- If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with water before simmering noodles.
- This recipe can be doubled for larger gatherings, just ensure you have a large enough pot.
