Description
This Easy Pumpkin Bread Recipe yields a moist and flavorful loaf that’s perfect for fall baking. With warm spices and a hint of sweetness, this one-bowl pumpkin bread is a delightful treat for dessert or snack time.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
Wet Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup water
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
- Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
- Mix wet ingredients: In a large bowl, whisk sugar and oil, then add eggs, pumpkin, water, and vanilla.
- Combine wet and dry: Gradually add dry ingredients to wet, mixing until just combined.
- Bake: Pour batter into the pan and bake for 55–65 minutes until a toothpick comes out clean.
- Cool and slice: Let the bread cool before slicing and serving.
Notes
- For added flavor, consider mixing in 1/2 cup of nuts or chocolate chips.
- This pumpkin bread can be stored at room temperature for up to 3 days or frozen for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
