Description
This Easy Shepherd’s Pie recipe is a classic comfort food dish that is simple to make and full of savory flavors. Layers of seasoned ground beef or lamb, mixed with vegetables, and topped with creamy mashed potatoes, create a hearty and satisfying meal for any occasion.
Ingredients
Scale
For the Meat Filling:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 pound ground beef or ground lamb
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup frozen peas
- 1 cup frozen corn
- 2 tablespoons all-purpose flour
- 1 cup beef broth
For the Topping:
- 4 cups mashed potatoes (about 2 pounds potatoes, cooked and mashed with butter and milk)
- 1/2 cup shredded cheddar cheese (optional)
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Cook the Meat: Heat olive oil in a large skillet over medium heat. Add the onion and carrots, cook until softened. Stir in garlic, then add the ground beef or lamb. Cook until browned, breaking it apart. Drain excess fat.
- Season and Thicken: Add tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Sprinkle with flour, stir to coat. Pour in beef broth, simmer until thickened. Stir in peas and corn.
- Assemble and Bake: Spread the meat mixture in a baking dish. Top with mashed potatoes, spreading evenly. Add cheddar cheese if desired. Bake for 20-25 minutes until golden and bubbling. Rest for 5 minutes before serving.
Notes
- For extra flavor, add a splash of red wine while simmering the meat.
- You can prepare the dish ahead of time and refrigerate, then bake when ready.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5 g
- Sodium: 540 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 75 mg
