Description
This Easy Shepherd’s Pie Soup recipe offers all the flavors of the classic dish in a comforting, one-pot soup form. Hearty ground beef or lamb, vegetables, and creamy potatoes simmered in a flavorful broth create a delicious meal perfect for chilly days.
Ingredients
Scale
Ground Beef or Lamb Mixture:
- 1 tablespoon olive oil
- 1 pound ground beef or ground lamb
- 1 medium onion (diced)
- 2 cloves garlic (minced)
Veggies and Seasonings:
- 2 medium carrots (peeled and diced)
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Broth and Potatoes:
- 4 cups beef broth
- 2 cups diced potatoes (peeled)
- 1/2 cup heavy cream
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Meat and Vegetables: Heat olive oil in a large pot, cook the ground beef or lamb until browned. Add onion, garlic, and carrots, cook until softened.
- Season the Soup: Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper. Cook briefly to enhance flavors.
- Cook the Soup: Pour in beef broth, add potatoes. Simmer until potatoes are tender.
- Finish the Soup: Stir in peas and cream, simmer for a few more minutes. Adjust seasoning.
- Serve: Ladle into bowls, garnish with parsley if desired.
Notes
- For a thicker consistency, mash some potatoes in the soup.
- Ground turkey or chicken can be used for a lighter option.
- Milk or dairy-free alternatives can replace heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 75mg
