Description
This recipe for Edible Cookie Dough is a safe-to-eat, eggless treat that’s perfect for indulging your sweet tooth. With a decadent mix of chocolate chips, brown sugar, and vanilla, this no-bake dessert is a quick and easy option for satisfying cravings.
Ingredients
Scale
Dough:
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk (plus more as needed)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Heat-Treat the Flour: Spread flour on a baking sheet and bake at 350°F for 5–7 minutes to kill any potential bacteria. Let cool completely before using.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract, and mix until combined.
- Add the cooled, heat-treated flour and salt. Mix until a dough forms. Stir in the chocolate chips.
- If the dough is too thick, add a splash more milk to reach your desired consistency. Serve immediately or refrigerate for a firmer texture.
Notes
- Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
- This dough is safe to eat raw because it contains no eggs and the flour is heat-treated.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 16 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
