Description
These Egg Breakfast Tacos are a delicious and satisfying way to start your day. Fluffy scrambled eggs, melted cheddar cheese, and fresh veggies all wrapped in a warm tortilla make for a hearty and flavorful breakfast treat.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Tacos:
- 1 tablespoon butter or oil
- 4 small flour or corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Hot sauce or salsa for serving (optional)
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk the eggs with milk, salt, and pepper until well combined.
- Cook Eggs: Heat butter or oil in a nonstick skillet over medium heat. Pour in the egg mixture and gently scramble until just set, about 3–4 minutes.
- Warm Tortillas: Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble Tacos: Divide the scrambled eggs evenly among the tortillas. Top with shredded cheese, tomatoes, green onions, cilantro, and avocado slices.
- Serve: Add hot sauce or salsa if desired. Serve immediately while warm.
Notes
- You can add cooked bacon, sausage, or black beans for extra protein.
- Swap cheddar with pepper jack for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 185mg
