Description
These Egg Waffles with Romesco and Goat Cheese offer a unique and flavorful brunch option combining fluffy, savory egg waffles with a vibrant, nutty romesco sauce, creamy goat cheese, and fresh herbs. Ready in just 25 minutes, this protein-packed dish is perfect for a colorful and satisfying meal.
Ingredients
Scale
Egg Waffles
- 6 large eggs
- 1/4 cup milk (any kind)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup chopped spinach or arugula (optional)
- Butter or oil spray, for greasing the waffle iron
Romesco Sauce
- 1 roasted red bell pepper (jarred or homemade)
- 1/4 cup almonds (or hazelnuts)
- 1 garlic clove
- 1 tbsp tomato paste
- 1 tbsp red wine vinegar or lemon juice
- 1/4 cup olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
To Serve
- 1/4 cup crumbled goat cheese
- Fresh herbs (parsley, basil, or chives)
- Extra olive oil for drizzling (optional)
- Microgreens (optional, for garnish)
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. Stir in the chopped spinach or arugula if using to add some fresh greens to your waffles.
- Cook Egg Waffles: Preheat your waffle iron and lightly grease it using butter or oil spray to prevent sticking. Pour enough egg mixture onto the surface to cover it evenly. Cook for 3 to 5 minutes, or until the eggs are fully set and the waffles are slightly golden. Repeat the process with any remaining egg mixture.
- Make Romesco Sauce: In a blender or food processor, combine the roasted red bell pepper, almonds, garlic clove, tomato paste, red wine vinegar or lemon juice, smoked paprika, salt, and pepper. Blend until smooth. While blending, slowly drizzle in the olive oil to emulsify the sauce. Taste and adjust seasonings as needed.
- Assemble the Dish: Place the cooked egg waffles on serving plates. Spoon generous amounts of romesco sauce over each waffle. Sprinkle with crumbled goat cheese and scatter fresh herbs on top. Optionally, drizzle a little extra olive oil and garnish with microgreens for added color and flavor.
- Serve and Enjoy: Serve immediately for a warm, protein-packed, flavorful brunch that impresses with its delicious combination of textures and tastes.
Notes
- You can substitute spinach with arugula or omit greens if desired.
- Use jarred roasted red peppers for convenience or roast your own for deeper flavor.
- For a nut-free version, you can try substituting almonds with sunflower seeds, but the texture and flavor will differ.
- Make sure your waffle iron is well greased to prevent any sticking.
- Serve with fresh microgreens or additional herbs for an elegant presentation.
- This recipe is gluten-free and suitable for a low-carb diet.
