Description
A quick and delicious breakfast sandwich featuring crispy toasted Eggo waffles, a perfectly cooked egg, savory sausage patty, and melty cheese. This easy-to-make sandwich combines classic breakfast flavors in a convenient handheld meal perfect for busy mornings.
Ingredients
Scale
Main Ingredients
- 2 Eggo waffles (any variety)
- 1 large egg
- 1 breakfast sausage patty (cooked)
- 1 slice American or cheddar cheese
- 1 teaspoon butter or oil (for cooking)
- Salt and pepper to taste
Instructions
- Toast the waffles: Toast the Eggo waffles according to the package directions until they are golden and crisp to provide a crunchy base for the sandwich.
- Cook the egg: In a small skillet over medium heat, melt the butter or heat the oil. Crack the egg into the pan, season with salt and pepper, and cook it to your preferred style—either fried or scrambled.
- Warm the sausage: While the egg is cooking, heat the pre-cooked breakfast sausage patty in the skillet if needed to bring it warm and flavorful.
- Assemble the sandwich: Place one toasted waffle on a plate, layer the warm sausage patty on top, then add the cooked egg followed by the slice of cheese. Finally, top with the second toasted waffle to complete the sandwich.
- Serve and enjoy: Serve the sandwich hot immediately for the best taste and texture.
Notes
- For extra flavor, add a dash of hot sauce or a smear of maple syrup.
- You can substitute the sausage patty with turkey sausage or a plant-based patty for alternative dietary preferences.
