Description
Discover how to transform your classic mashed potatoes into a decadent side dish with smoky, cheesy flavor. This recipe for Smoked Gouda Mashed Potatoes combines tender Yukon Gold or Russet potatoes with creamy butter, sour cream, and melted smoked Gouda cheese for an irresistible, rich, and creamy texture. Perfect for holiday dinners or elevating everyday meals.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold or Russet potatoes, peeled and cubed
Dairy & Flavorings
- 4 tablespoons unsalted butter
- 1/2 cup whole milk, warmed
- 1/2 cup sour cream
- 1 cup shredded smoked Gouda cheese
Seasonings & Garnish
- Salt and black pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Boil Potatoes: Place the peeled and cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and cook for 15–20 minutes, or until the potatoes are fork-tender.
- Drain and Dry: Drain the potatoes well and return them to the hot pot. Let them sit for 1–2 minutes to allow excess moisture to evaporate, which helps achieve a creamy texture.
- Mash Potatoes: Add the butter to the warm potatoes and mash until mostly smooth.
- Add Dairy and Cheese: Stir in the warm milk, sour cream, and shredded smoked Gouda cheese. Mix until the potatoes are creamy and all ingredients are well combined.
- Season and Serve: Season the mashed potatoes with salt and black pepper to taste. Serve warm, garnished with chopped chives or parsley if desired.
Notes
- For extra richness, substitute half-and-half for the milk.
- Add roasted garlic for a deeper savory flavor.
- Mix in crispy bacon bits to add a smoky crunch.
