Description
A delicious Mediterranean-inspired feta grilled cheese sandwich loaded with sautéed spinach and a blend of mozzarella and feta cheeses. Perfectly crisped on the stovetop, this easy lunch recipe combines creamy, tangy flavors with fresh greens for a satisfying meal.
Ingredients
Scale
Bread and Butter
- 4 slices sourdough or whole grain bread
- 2 tablespoons butter, softened
Cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella or white cheddar cheese
Spinach Mixture
- 1 cup fresh spinach
- 1 tablespoon olive oil
- 1 clove garlic, minced
- pinch of red pepper flakes (optional)
- salt and black pepper to taste
Instructions
- Sauté the Spinach: In a skillet over medium heat, add olive oil and sauté minced garlic for 30 seconds until fragrant. Add fresh spinach along with a pinch of salt, black pepper, and optional red pepper flakes. Cook for 1–2 minutes until the spinach is just wilted. Remove from heat and set aside.
- Prepare the Sandwich: Butter one side of each bread slice. On the unbuttered side of two slices, layer half of the shredded mozzarella, followed by crumbled feta cheese, then the sautéed spinach, and finally the remaining mozzarella. Top each with the remaining slices of bread, ensuring the buttered sides face outward.
- Grill the Sandwich: Heat a nonstick skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese inside has melted completely.
- Serve: Remove the sandwiches from the skillet, slice them in half if desired, and serve immediately for the best taste and texture.
Notes
- For extra flavor, add a thin layer of pesto or sun-dried tomatoes before grilling.
- This sandwich pairs perfectly with tomato soup or a crisp green salad for a complete meal.
