Description
This elegant Filet Mignon with Creamy Peppercorn Sauce recipe features tender, seared filet mignon steaks cooked to perfection and topped with a rich, flavorful peppercorn cream sauce. Ready in just 25 minutes, it’s perfect for a special dinner or a gourmet meal at home, served alongside mashed potatoes and greens for a complete, satisfying dish.
Ingredients
Scale
For the Steak:
- 2 filet mignon steaks
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
For the Creamy Peppercorn Sauce:
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1 tbsp Dijon mustard
- 1 tbsp black peppercorns, crushed
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak: Season the filet mignon steaks generously with salt and pepper on both sides to enhance their natural flavor.
- Heat the Pan: Place a skillet over medium-high heat and add the olive oil along with 1 tablespoon of butter, allowing the butter to melt and the oil to become hot.
- Sear the Steaks: Add the steaks to the hot skillet and sear each side for about 3-4 minutes for medium-rare doneness, adjusting the cooking time according to your preferred level of doneness.
- Rest the Steaks: Remove the steaks from the skillet and let them rest for a few minutes while you prepare the sauce. This helps retain their juices.
- Make the Peppercorn Sauce: In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
- Sauté Peppercorns: Add the crushed black peppercorns to the skillet and sauté for about 30 seconds until fragrant, releasing their spicy aroma.
- Add Sauce Ingredients: Stir in Dijon mustard, beef broth, and heavy cream, then bring the mixture to a gentle simmer.
- Thicken the Sauce: Allow the sauce to cook for 3-4 minutes, stirring occasionally until it thickens slightly to a creamy consistency.
- Season the Sauce: Taste the sauce and add salt as needed to balance the flavors.
- Assemble the Dish: Pour the creamy peppercorn sauce generously over the rested filet mignon steaks.
- Garnish: Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor.
- Serve: Serve immediately with mashed potatoes and a side of steamed or sautéed greens for a complete and delicious meal.
Notes
- Adjust cooking time of the filet mignon depending on thickness and preferred doneness.
- Crush peppercorns using a mortar and pestle for the freshest flavor.
- Use a cast-iron skillet for best searing results.
- Let steaks rest before serving to ensure juices stay inside the meat.
- For a lower-fat option, substitute heavy cream with half-and-half or milk, but sauce won’t be as rich.
