Description
Fluffy Pancakes are light, airy, and perfect for a delicious breakfast. These pancakes combine whipped egg whites with a simple batter to create a tender texture. Ready in just 30 minutes, they are easy to make and serve up with butter and maple syrup for a classic morning treat.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups flour
- 3 tablespoons confectioners’ sugar (or regular sugar)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 large egg yolk
- 2 egg whites
- 1 ⅓ cups milk
- 2 tablespoons butter, melted and cooled
- 2 teaspoons vanilla extract
Instructions
- Mix Dry Ingredients: Whisk together the flour, sugar, salt, and baking powder in a medium bowl and set aside.
- Combine Wet Ingredients: In a separate bowl, whisk the egg yolk, milk, vanilla, and melted butter together until combined. Then add the flour mixture to the wet mixture and stir gently until just combined; a few lumps are okay.
- Rest the Batter: Allow the batter to rest for at least 10 minutes, or up to 15 minutes if possible, to let the ingredients meld and activate the baking powder.
- Beat Egg Whites: Using a mixer, beat the egg whites on medium to high speed until stiff peaks form, which should take about 3 to 5 minutes.
- Fold Egg Whites: Gently fold the beaten egg whites into the rested batter just before cooking, being careful not to deflate the mixture to keep the pancakes fluffy.
- Cook Pancakes: Heat a greased griddle or skillet to medium heat. Using ⅓ cup spoonfuls, pour batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Serve: Serve the pancakes warm with butter and a drizzle of maple syrup for a classic breakfast.
Notes
- Do not overmix the batter; leaving some lumps helps keep pancakes tender.
- Resting the batter allows the baking powder to activate and the flour to hydrate, improving texture.
- Folding in the beaten egg whites gently helps create the characteristic fluffiness.
- Use a non-stick griddle or well-seasoned skillet for best results.
- Adjust heat as needed to prevent burning while ensuring pancakes cook through.
