Description
These fluffy pancakes are a classic breakfast favorite, made with a simple batter of flour, sugar, baking powder, and milk, resulting in light and tender cakes perfect for a cozy morning meal. They cook quickly on the stovetop to a golden brown perfection and can be served with maple syrup, fresh fruit, or any toppings you love.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined, ensuring an even distribution of ingredients for consistent pancake texture.
- Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth and homogenous, which will help create a rich and flavorful batter.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients and stir gently with a spatula or spoon until just combined. Avoid overmixing to prevent the pancakes from becoming dense and tough, keeping them light and fluffy.
- Cook the Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Using a ¼ cup measuring scoop, pour batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then carefully flip and cook the other side until golden brown, about 1-2 minutes per side.
- Serve: Serve the pancakes warm immediately, accompanied by maple syrup, fresh fruit, whipped cream, or your preferred toppings for a delicious breakfast treat.
Notes
- Do not overmix the batter to maintain pancake fluffiness.
- Adjust heat if pancakes are browning too quickly or cooking too slowly.
- You can substitute whole milk with plant-based milk for a dairy-free option.
- To keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (about 200°F or 90°C).
- Add blueberries or chocolate chips to the batter for variety.
