Description
Fluffy Pistachio Pudding Pineapple Delight is a light, creamy dessert salad made with instant pistachio pudding, crushed pineapple, whipped topping, and mini marshmallows. This no-bake treat combines sweet and fruity flavors with a fluffy texture, making it perfect for potlucks, holidays, or nostalgic cravings anytime.
Ingredients
Scale
Base Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple with juice
Add-Ins
- 1 cup mini marshmallows
- ½ cup chopped walnuts or pecans (optional)
- ½ cup shredded coconut (optional)
Toppings
- 1 container (8 oz) whipped topping (like Cool Whip)
- Maraschino cherries for garnish (optional)
Instructions
- Combine pudding and pineapple: In a large mixing bowl, add the dry pistachio pudding mix along with the entire can of crushed pineapple including the juice. Stir thoroughly until the mixture is fully combined and starts to slightly thicken.
- Fold in mix-ins: Gently fold in the mini marshmallows, chopped nuts if using, and shredded coconut if desired, ensuring even distribution without deflating the mixture.
- Add whipped topping: Carefully fold in the whipped topping to incorporate it evenly, making the mixture light and fluffy while maintaining a creamy texture.
- Chill the salad: Cover the bowl and refrigerate the dessert for at least 1 hour. This chilling time allows the flavors to meld and the salad to set properly.
- Serve: Serve cold, garnished with maraschino cherries or extra nuts if preferred, for an attractive and delicious presentation.
Notes
- For extra texture and color, add chopped maraschino cherries or diced mandarin oranges.
- This dessert can be prepared a day ahead and stored covered in the refrigerator.
