Description
A creamy and flavorful French Onion Dip made with caramelized onions, sour cream, and mayonnaise. Perfect for parties and gatherings, this homemade dip is a crowd-pleaser!
Ingredients
Scale
Caramelized Onions:
- 1 tablespoon olive oil
- 2 large yellow onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
Dip Base:
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Garnish:
- Optional chopped chives
Instructions
- Caramelize Onions: Heat olive oil in a skillet, add onions, salt, pepper, and sugar. Cook for 25-30 minutes until caramelized.
- Prepare Dip Base: Mix Worcestershire sauce, sour cream, mayonnaise, garlic powder, and onion powder in a bowl.
- Combine Ingredients: Fold in cooled caramelized onions. Chill for at least 1 hour.
- Serve: Garnish with chopped chives before serving.
Notes
- This dip tastes even better when made ahead and chilled overnight.
- Serve with chips, crackers, or fresh veggies.
- For a lighter option, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
