Description
This French Toast Bagel with Maple Cream Cheese is a delightful twist on the classic breakfast favorite. Crispy, golden bagels are dipped in a cinnamon-vanilla egg mixture and fried to perfection, then topped with a luscious maple-infused cream cheese spread. Ready in just 20 minutes, this easy-to-make recipe combines rich, comforting flavors with a modern touch that’s perfect for brunch or a special breakfast treat.
Ingredients
Scale
Bagels and Egg Mixture
- 4 bagels
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter (for frying)
Maple Cream Cheese Spread
- 8 oz cream cheese, softened
- 1/4 cup maple syrup
- 1 tablespoon powdered sugar
- Pinch of salt
Instructions
- Mix the Egg Mixture: In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract until thoroughly combined to create the flavor-packed coating for the bagels.
- Heat the Skillet: Place a skillet over medium heat and melt the butter, ensuring it coats the surface to prevent sticking and add rich flavor during frying.
- Coat the Bagels: Dip each bagel half into the egg mixture, making sure both sides are well-coated to absorb the cinnamon-vanilla richness.
- Fry the Bagels: Fry each dipped bagel half in the skillet for 2-3 minutes on each side until they become golden brown and develop a crispy texture.
- Prepare the Maple Cream Cheese: In a medium bowl, combine softened cream cheese, maple syrup, powdered sugar, and a pinch of salt. Mix until the blend is smooth and creamy.
- Spread the Cream Cheese: Generously spread the maple cream cheese over the warm French toast bagel halves to enhance the flavors and add a sweet, creamy touch.
- Serve: Serve immediately while warm to enjoy the best texture and flavor experience of the French Toast Bagel with Maple Cream Cheese.
Notes
- For extra crunchiness, use day-old bagels as they hold up better when dipped and fried.
- Adjust the cinnamon quantity according to your preference for spice.
- Use real maple syrup for the best authentic flavor in the cream cheese spread.
- You can substitute whole milk with any milk alternative like almond or oat milk.
- This recipe is best enjoyed fresh and warm but can be briefly reheated in a skillet if needed.
