Description
A classic and indulgent French Toast recipe featuring thick-cut brioche or challah bread soaked in a rich mixture of eggs, milk, cream, and warm spices, pan-fried to golden perfection and served with maple syrup, powdered sugar, and fresh berries.
Ingredients
Scale
Cream Mixture
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Other
- 8 slices of thick-cut bread (brioche or challah works best)
- Butter or oil for frying
- Maple syrup, powdered sugar, and fresh berries for serving
Instructions
- Prepare the custard mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until the mixture is smooth and well combined.
- Heat the skillet: Place a large skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface evenly, preventing sticking and ensuring a golden crust.
- Soak the bread slices: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side so the custard absorbs into the bread without becoming soggy.
- Cook the French toast: Place the soaked bread slices onto the heated skillet and cook for approximately 2-3 minutes per side, or until each side is golden brown and slightly crisp.
- Keep warm and repeat: Remove the cooked slices from the skillet and keep warm on a plate while you repeat the soaking and cooking process with the remaining bread slices, adding more butter or oil as needed to prevent sticking.
- Serve: Serve the French toast hot, topped with maple syrup, powdered sugar, and fresh berries for a deliciously sweet and satisfying breakfast or brunch.
Notes
- Use thick-cut bread such as brioche or challah for the best texture and flavor.
- Adjust the soaking time to avoid bread becoming too soggy and falling apart.
- For a dairy-free option, substitute milk and cream with almond or oat milk.
- Spices like cinnamon and nutmeg can be adjusted according to taste preference.
- Keep cooked French toast warm in a low oven (around 200°F/90°C) if making in batches.
