Description
This Fresh Cherry Tomato and Basil Bruschetta is a simple and vibrant Italian appetizer featuring juicy cherry tomatoes, fragrant basil, and toasted baguette slices. Perfect for quick gatherings or as a light snack, this recipe comes together in just 10 minutes and highlights fresh, flavorful ingredients.
Ingredients
Scale
Tomato Mixture
- 2 cups ripe cherry tomatoes, chopped
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 tablespoon extra virgin olive oil
- 1/2 cup fresh basil leaves, thinly sliced or chopped
- 3/4 teaspoon sea salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
Bread
- 1 baguette or similar Italian bread, sliced (24 slices)
- 1/4 cup olive oil (for brushing)
Instructions
- Prepare the Tomato Mixture: Chop the ripe cherry tomatoes and place them in a medium-sized bowl. Mince the garlic finely and add it to the tomatoes.
- Combine Ingredients: Add one tablespoon of extra virgin olive oil, sliced fresh basil leaves, sea salt, and freshly ground black pepper to the bowl. Toss gently to combine all ingredients evenly. Refrigerate the mixture for at least 1 hour to allow the flavors to meld.
- Prepare the Bread: Slice the baguette into 24 even pieces. Brush each slice lightly with olive oil. Then, toast the slices under a broiler or in a toaster oven until they are lightly browned and crisp, about 2-3 minutes per side. Watch carefully to avoid burning.
- Assemble the Bruschetta: Remove the tomato mixture from the refrigerator and give it a gentle stir. Spoon the mixture onto each toasted bread slice, ensuring generous, even coverage. Garnish with additional fresh basil leaves if desired.
- Serve Immediately: Arrange the bruschetta on a serving platter and serve right away to enjoy the crispiness of the bread and the freshness of the topping.
Notes
- For best flavor, use ripe and fresh cherry tomatoes.
- Adjust salt and pepper according to your taste preference.
- You can add a splash of balsamic vinegar for an extra tangy note if desired.
- Serve immediately after assembling to keep the bread from becoming soggy.
- To make it vegetarian, ensure bread contains no animal-based additives.
