Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh Strawberry Muffins Recipe

Fresh Strawberry Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 23 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Fresh Strawberry Muffins are a delightful treat bursting with juicy strawberries. A perfect addition to your breakfast or as a snack, these moist and flavorful muffins are easy to make and even easier to enjoy.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup plain yogurt or sour cream
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, chopped


Instructions

  1. Preheat the Oven: Preheat the oven to 375°F and prepare a muffin tin with liners or by greasing lightly.
  2. Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Mix Wet Ingredients: In another bowl, whisk eggs, yogurt (or sour cream), oil, and vanilla until smooth. Combine wet and dry ingredients, stirring gently.
  4. Add Strawberries: Fold in chopped strawberries. Spoon batter into muffin cups.
  5. Bake: Bake for 18–22 minutes until a toothpick comes out clean. Cool before serving.

Notes

  • Toss the chopped strawberries in a tablespoon of flour before adding to the batter to help prevent sinking.
  • These muffins freeze well and are ideal for meal prep or quick breakfasts.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 12 g
  • Sodium: 180 mg
  • Fat: 8 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 35 mg