Description
This Frosted Animal Cookie Cheesecake is a colorful and fun dessert perfect for parties and birthdays. Combining a crunchy frosted animal cookie crust with a creamy, vanilla-infused cheesecake filling loaded with cookie pieces, it’s topped with whipped cream, additional animal cookies, and sprinkles for an irresistible treat that delights both kids and adults alike.
Ingredients
Scale
For the crust:
- 2 cups crushed frosted animal cookies
- 5 tablespoons unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed frosted animal cookies, folded in
For the topping:
- 1 cup whipped cream or whipped topping
- Additional frosted animal cookies and sprinkles for garnish
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. In a medium bowl, mix the crushed frosted animal cookies with melted butter until evenly combined. Press this mixture firmly into the bottom of the prepared pan. Bake for 8–10 minutes, then remove and let cool slightly.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Add the granulated sugar and continue mixing until fully combined. Stir in the sour cream and vanilla extract. Add the eggs one at a time, mixing on low speed just until combined to avoid overmixing. Gently fold in 1 1/2 cups of crushed frosted animal cookies.
- Assemble and bake: Pour the prepared filling over the cooled crust and smooth the surface. Tap the pan lightly on the counter to release any trapped air bubbles. Bake for 50–60 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and chill: Once baking is complete, turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour. Afterward, refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to fully set.
- Garnish and serve: Before serving, top the cheesecake with whipped cream or whipped topping. Decorate with whole frosted animal cookies and sprinkles for a festive presentation.
Notes
- To prevent cracks in the cheesecake, consider baking it in a water bath or placing a pan of hot water on the lower oven rack while baking.
- This cheesecake is a colorful and fun choice, perfect for celebrations like birthdays and parties.
