Description
Cool off with this delightful Frosted Lemonade recipe, a perfect blend of tangy lemon and sweet sorbet, creating a refreshing slushy treat that’s ideal for hot summer days.
Ingredients
Scale
Frosted Lemonade:
- 1 cup fresh lemon juice (about 4–5 lemons)
- ½ cup granulated sugar
- 2 cups ice cubes
- 1 cup cold water
- ½ cup lemon-flavored sorbet or lemon sherbet
- lemon slices for garnish
Instructions
- Blend Ingredients: In a blender, combine fresh lemon juice, granulated sugar, ice cubes, cold water, and lemon sorbet. Blend on high until smooth and slushy.
- Pour and Garnish: Pour into glasses and garnish with lemon slices.
- Serve: Serve immediately for a refreshing, frosty treat.
Notes
- Adjust sweetness by adding more or less sugar depending on your taste.
- For a boozy version, add a splash of vodka or tequila.
- Use lime or orange sorbet for a different citrus twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
