Description
Indulge in the best of both worlds with these Fudgy Chewy Brookies – a decadent combination of rich, fudgy brownies and chewy chocolate chip cookies in every bite.
Ingredients
Scale
For the brownie layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cookie layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Prepare the brownie layer: Whisk melted butter and sugar, then add eggs and vanilla. Stir in cocoa powder, flour, salt, and baking powder. Spread in the pan.
- Prepare the cookie layer: Cream butter with sugars, add egg and vanilla. Mix in flour, baking soda, salt, and chocolate chips. Drop spoonfuls over the brownie batter.
- Bake: Bake for 30–35 minutes until a toothpick comes out with moist crumbs. Cool before slicing.
Notes
- For extra fudgy brookies, slightly underbake and cool fully before cutting.
- You can add chopped walnuts or use dark chocolate chips for variation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 280
- Sugar: 22g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
