Description
Delight in these fudgy flourless chocolate cake cookies, combining rich cocoa and sweet powdered sugar into a chewy, decadent treat. Perfect for gluten-free indulgence, these cookies feature a shiny, crackled surface and an irresistibly soft interior that melts in your mouth.
Ingredients
Scale
Dry Ingredients
- ¼ cup plus 1 tablespoon unsweetened cocoa powder
- 1 ½ cups powdered sugar
Wet Ingredients
- 2 large egg whites
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the unsweetened cocoa powder and powdered sugar until they are well combined.
- Add Egg Whites: Gradually stir in the egg whites to the dry mixture, mixing continuously until the egg whites are fully absorbed and the batter transforms into a thick, sticky consistency. This process may take a few minutes to achieve the right texture.
- Preheat Oven: Set your oven to 325°F (163°C) to prepare for baking the cookies.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
- Scoop the Batter: Using a tablespoon, scoop portions of the batter and place them onto the prepared baking sheet. Be sure to space them about 2 inches apart to allow for spreading during baking.
- Bake the Cookies: Bake the cookies in the preheated oven for 15 to 18 minutes. Look for the cookies to puff up and develop a shiny, crackled surface, signaling they are ready.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Afterwards, transfer them to a wire rack to cool completely before serving.
Notes
- These cookies are naturally gluten-free, making them suitable for those with gluten sensitivity.
- For best results, ensure the egg whites are at room temperature before mixing.
- Store the cooled cookies in an airtight container at room temperature for up to 3 days.
- You can dust with additional powdered sugar before serving for extra sweetness and decoration.
- Do not overbake; remove when the crackled surfaces form but the centers remain soft for the fudgy texture.
