Description
These Fudgy Peanut Butter Brownies combine rich, chocolatey brownie layers with a creamy peanut butter swirl for an indulgent, crowd-pleasing dessert. Moist and dense with the perfect balance of sweet chocolate and nutty peanut butter, these brownies are topped with chocolate and peanut butter chips for added texture and flavor. Easy to prepare and baked in a single dish, they make an ideal treat for gatherings or a cozy night in.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Peanut Butter Layer & Toppings
- 1 cup peanut butter
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper to prevent the brownies from sticking.
- Melt butter and sugar: In a medium saucepan, melt the butter over low heat. Once melted, remove it from heat and stir in the granulated sugar until combined. Then, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Add flavoring: Stir in the vanilla extract to the buttery mixture to enhance the flavor of the brownies.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined without overmixing.
- Layer brownie batter and peanut butter: Pour half of the brownie batter into the prepared baking dish, spreading it evenly. Microwave the peanut butter in a microwave-safe bowl for 20-30 seconds until soft and easy to spread, then layer it evenly over the batter.
- Add remaining batter and toppings: Carefully pour the remaining brownie batter over the peanut butter layer, spreading it evenly. Sprinkle the chocolate chips and peanut butter chips evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. Insert a toothpick into the center; it should come out with a few moist crumbs but no raw batter.
- Cool and serve: Allow the brownies to cool completely in the pan before cutting into bars to ensure a clean cut and the best texture.
Notes
- For easier spreading, warm the peanut butter briefly to soften, but avoid overheating.
- You can substitute peanut butter chips with white chocolate chips if preferred.
- Check the brownies 5 minutes before the minimum time to prevent overbaking for a fudgier texture.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
