Description
These Fudgy Red Velvet Brownies combine the rich, moist texture of classic brownies with a vibrant red hue and a subtle cocoa flavor. Perfect as a Valentine’s Day treat or any time you want a luscious, indulgent dessert, these brownies offer a fudgy bite with optional semi-sweet chocolate chips for added richness.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk the melted butter and sugar together until well combined. Then add the eggs, red food coloring, vanilla extract, and white vinegar. Whisk until the mixture is smooth and uniform in color.
- Combine Dry Ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, and salt to ensure even distribution and a light texture.
- Incorporate Dry Ingredients: Gradually stir the sifted dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the brownies fudgy. If desired, fold in the semi-sweet chocolate chips gently.
- Bake the Brownies: Pour the batter evenly into your prepared baking pan and smooth the surface. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into 16 squares to ensure clean slices and the best texture.
Notes
- For an extra indulgent treat, top brownies with cream cheese frosting or a light dusting of powdered sugar.
- Be careful not to overbake the brownies to maintain their fudgy and moist texture.
