Description
Delight your taste buds with these homemade Garlic Breadsticks that are soft, flavorful, and perfect for pairing with your favorite pasta dishes. These breadsticks are infused with garlic, parsley, and butter, making them a savory treat for any occasion.
Ingredients
Scale
Dough:
- 1 package (about 1 tablespoon) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Topping:
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (for topping)
- Optional: grated Parmesan cheese for garnish
Instructions
- Prepare the Dough: Combine warm water, yeast, and sugar in a bowl. Let sit until foamy. Add flour, salt, and olive oil. Knead until smooth. Let rise for 1 hour.
- Shape the Breadsticks: Preheat oven. Divide dough, roll into ropes, and place on a baking sheet. Let rise. Prepare garlic butter.
- Bake: Brush breadsticks with garlic butter. Bake until golden. Brush with remaining garlic butter. Garnish with parsley and Parmesan. Serve warm.
Notes
- You can substitute dried parsley for fresh.
- For extra cheesiness, sprinkle with mozzarella and broil briefly.
Nutrition
- Serving Size: 1 breadstick
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
