Description
A comforting and hearty Garlic Butter Beef and Rice Skillet featuring tender ground beef cooked with aromatic garlic and onion, combined with perfectly cooked long-grain rice, and finished with a luscious cheddar Parmesan cheese sauce. This one-pan meal is quick, easy, and packed with savory flavors, making it an ideal dinner for busy weeknights.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 cup whole milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spoon. Season with salt and pepper. Cook until browned and no longer pink, about 5-7 minutes.
- Sauté Aromatics: Remove any excess fat from the skillet. Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion softens and the garlic becomes fragrant.
- Toast the Rice: Stir in the uncooked long-grain rice, cooking for 1-2 minutes. This helps toast the rice slightly and enhances the flavor absorption.
- Simmer Rice: Pour in the beef broth and whole milk. Stir well to combine. Bring the mixture to a gentle simmer, then reduce heat to low. Cover the skillet and cook for 15-20 minutes, or until the rice is tender and liquid is absorbed.
- Prepare Cheese Sauce: While the rice cooks, melt butter in a small saucepan over low heat. Add cheddar cheese and grated Parmesan cheese, stirring constantly until the cheese melts fully and the sauce is smooth.
- Combine and Season: Once the rice is done, stir the cheese sauce into the beef and rice mixture, ensuring an even distribution. Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top for color and freshness. Serve the skillet hot and enjoy your flavorful meal.
Notes
- For a creamier texture, you can substitute whole milk with half-and-half or heavy cream.
- Feel free to add vegetables like bell peppers or peas for extra color and nutrition.
- Use low-sodium beef broth to control the salt content.
- If gluten-free is required, ensure your beef broth is gluten-free.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
