Description
Succulent garlic butter chicken thighs with crispy skin, seared to golden perfection and finished in the oven with aromatic herbs and a savory garlic butter sauce. This easy, one-pan recipe delivers juicy, flavorful chicken perfect for a comforting weeknight dinner or a special family meal.
Ingredients
Scale
Chicken and Seasoning
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Cooking Ingredients
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup chicken broth or dry white wine
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Chicken. Preheat your oven to 400°F (200°C). Pat the chicken thighs dry using paper towels, then season both sides evenly with salt, black pepper, and paprika to enhance flavor and help crisp the skin.
- Sear the Chicken. Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear undisturbed for 4 to 5 minutes until the skin is beautifully golden brown and crispy. Flip the chicken and cook for an additional 2 to 3 minutes to lightly brown the other side. Remove the chicken from the skillet and set aside.
- Sauté Garlic and Herbs. Lower the heat to medium. In the same skillet, melt the unsalted butter and add minced garlic, cooking for about 1 minute until fragrant. Stir in dried thyme and rosemary to infuse the butter with herbal aromas.
- Deglaze the Pan. Pour in chicken broth or dry white wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer gently for 2 minutes to create a flavorful sauce.
- Roast the Chicken. Return the chicken thighs to the skillet, placing them skin-side up. Spoon some of the garlic butter sauce over the top. Transfer the skillet to the oven and roast for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is thoroughly crispy.
- Serve. Take the skillet out of the oven, spoon additional garlic butter sauce over the cooked chicken, and garnish with fresh parsley if desired. Serve immediately for best taste and texture.
Notes
- This dish pairs beautifully with mashed potatoes, roasted vegetables, or rice for a complete meal.
- You can use boneless chicken thighs instead; reduce baking time by 5 to 7 minutes to avoid overcooking.
- Ensure the chicken skin is patted dry before seasoning to maximize crispiness.
- Use an oven-safe skillet to avoid transferring chicken between pans, saving time and enhancing flavor.
