Description
Indulge in a luxurious meal with this delicious Garlic Butter Ribeye Steak and Shrimp recipe. Perfectly seared ribeye steaks topped with flavorful garlic herb butter served alongside succulent shrimp, all cooked in one skillet.
Ingredients
Scale
Ribeye Steaks:
- 2 ribeye steaks (about 1 inch thick)
- Salt and black pepper to taste
- 1/2 teaspoon paprika
Shrimp:
- 1/2 pound large shrimp (peeled and deveined)
- Salt and black pepper to taste
Garlic Herb Butter:
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil (divided)
- 4 cloves garlic, minced (divided)
- 1 teaspoon fresh thyme (or 1/2 tsp dried)
- 1 teaspoon fresh rosemary (or 1/2 tsp dried)
Garnish:
- Fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Prepare the Steaks: Season ribeye steaks with salt, pepper, and paprika. Sear in a hot skillet with olive oil, butter, garlic, and herbs.
- Cook the Shrimp: In the same skillet, cook shrimp with olive oil, garlic, salt, and pepper until pink and opaque.
- Serve: Plate the shrimp alongside the steaks, drizzle with pan juices, and garnish with parsley. Serve with lemon wedges.
Notes
- Allow steaks to come to room temperature before cooking.
- Adjust steak doneness by altering cooking time.
- Pair with mashed potatoes, roasted vegetables, or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with shrimp
- Calories: 620
- Sugar: 0g
- Sodium: 430mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 200mg
