Description
Indulge in the savory goodness of Garlic Butter Steak Bites and Shrimp Skillet, a flavorful surf and turf dish that is quick and easy to make. Tender sirloin steak and plump shrimp are seared to perfection in a garlic butter sauce, creating a mouthwatering combination that is perfect for any occasion.
Ingredients
Scale
For the Steak:
- 1 pound sirloin steak (cut into bite-sized pieces)
- Salt and black pepper to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
For the Shrimp:
- 1/2 pound large shrimp (peeled and deveined)
- Salt and black pepper to taste
For the Garlic Butter Sauce:
- 5 tablespoons unsalted butter (divided)
- 4 cloves garlic, minced
- 1 tablespoon chopped parsley
- Lemon wedges for serving (optional)
Instructions
- Prepare the Steak and Shrimp: Pat the steak bites and shrimp dry. Season the steak with salt, pepper, smoked paprika, and onion powder.
- Cook the Steak: In a skillet, heat olive oil and 2 tablespoons of butter. Sear the steak until browned. Set aside.
- Cook the Shrimp: In the same skillet, cook the shrimp in butter until pink. Add garlic and remaining butter.
- Combine and Serve: Return steak to the skillet. Toss with garlic butter. Sprinkle with parsley and serve with lemon wedges.
Notes
- Marinate the steak for extra flavor before cooking.
- Serve with mashed potatoes, rice, or roasted vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 0g
- Sodium: 510mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 210mg
