Description
A quick and creamy garlic chicken skillet bursting with tender broccoli, fresh spinach, and juicy cherry tomatoes, all combined with melted cream cheese and mozzarella for a comforting, flavorful meal ready in just 20 minutes.
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 1 tsp Italian seasoning
- 2 tbsp olive oil, divided
Vegetables & Cheese
- 3-4 cloves garlic, minced
- 2 cups broccoli florets
- ½ cup cherry tomatoes, halved
- 2 cups fresh spinach
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
Instructions
- Season the Chicken: Sprinkle the bite-sized chicken pieces evenly with salt, freshly ground black pepper, and Italian seasoning, ensuring each piece is well-coated for maximum flavor.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 30 seconds until fragrant but not browned. Then add the broccoli florets and sauté for 3 to 4 minutes until they begin to soften. Stir in the halved cherry tomatoes and cook for an additional 2 minutes to release their sweetness.
- Combine Everything: Return the cooked chicken to the skillet along with the fresh spinach. Cook, stirring frequently, until the spinach has wilted, about 1 to 2 minutes.
- Make It Creamy: Add the softened cream cheese to the skillet and stir until it melts completely, coating all ingredients in a creamy sauce. Sprinkle the shredded mozzarella cheese on top and allow it to melt, either by covering the pan briefly or letting residual heat do the work.
- Adjust Seasoning & Serve: Taste your creamy garlic chicken skillet and adjust salt and pepper as desired. Serve hot, enjoying this quick, nutritious, and comforting meal.
Notes
- Use fresh garlic for the best pungent and aromatic flavor.
- Feel free to substitute mozzarella with cheddar or Parmesan for variation.
- Adjust the amount of olive oil based on your preference for richness.
- For a low-carb option, avoid adding any sides like rice or pasta.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
