Description

Garlic Chili Roasted Okra is a flavorful and crispy side dish perfect for those who love a bit of spice. Fresh okra pods are tossed with olive oil, fresh garlic, chili powder, and seasonings, then roasted at high heat to achieve a tender inside with a perfectly crispy outside. Easy to prepare and quick to cook, this recipe is a delicious way to enjoy okra with a kick of garlic and chili.

Ingredients

Scale

Vegetables

1 pound fresh okra, firm and bright green

Seasonings & Oil

2 tablespoons olive oil
3 garlic cloves, freshly minced
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

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Instructions

Preheat Your Oven: Preheat your oven to 425°F (220°C) to prepare for roasting. The high temperature will help the okra cook quickly and become crispy on the edges.
Prepare the Okra: Wash the okra pods thoroughly and pat them dry completely to avoid sogginess when roasting. Trim off the stem ends carefully without cutting into the pods to keep their shape intact.
Season the Okra: In a mixing bowl, combine the okra with olive oil, freshly minced garlic, chili powder, salt, and ground black pepper. Toss well so that each pod is evenly coated with the seasonings and oil for consistent flavor.
Arrange and Roast: Spread the seasoned okra in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd the pan to allow hot air to circulate and crisp up the okra. Roast for 15 to 20 minutes, shaking the pan halfway through to ensure even cooking and browning.
Serve and Enjoy: Once the okra is golden brown with crispy edges, remove from the oven. Serve immediately to experience the best texture and flavor.

Notes

Make sure the okra is completely dry before seasoning to avoid steaming during roasting, which can make it mushy.
You can adjust the chili powder to your spice preference or substitute with cayenne pepper for extra heat.
For added flavor, sprinkle freshly chopped parsley or a squeeze of lemon juice after roasting.
This recipe works best when the okra are spread out in one layer to ensure crispiness.